From the acclaimed creator of Typhoon!, Bo Asian Bistro is Chef Bo Kline’s signature restaurant. Her menu pays homage to traditional Asian favorites, and offers culinary insight to the comfort foods of tomorrow.
The Duck Spring Roll is more than a spring roll. It’s a bite-sized Peking duck dinner. Get hooked on Tuna Tartar. The Crab Club sandwich is killer, as is the “Koreadilla,” a re-invented quesadilla stuffed with Korean marinated pork and goat cheese. Sticky-Finger Ribs and Thai Sashimi lead to an epiphany: "Yes! This is what I always wanted Asian food to taste like. Why hasn't anyone done this before?"
Other guest faves include an open-faced Massaman Curry sandwich and of course, burgers Bo style.
Featured entrees include Drunken Penne Pasta and Grilled Duck Breast with Lychee Curry.
The award-winning design of the restaurant – like the food itself -- is impeccable and elegant without being fussy.
Bo’s signature welcomes everyone with a vibrant changing-light wall, with the bar as a centerpieces, punctuated by a waterfall wall worthy of a Zen garden.
Bo Asian Bistro (formerly Bo Restobar) has two Oregon locations, in downtown Portland and Bend. Call or e-mail for weekly night specials and events.
The food looks great.
It tastes even better.
Food like you never get in a bar.
Drinks like you never get in a restaurant.
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